“The mother of all peppers,” as it’s sometimes called, the Chiltepin (Capsicum annuum var. glabriusculum) originates in Mexico and still grow wild in Mexico, Arizona, New Mexico and Texas and are now used worldwide as a food and spice. Unlike …
“The mother of all peppers,” as it’s sometimes called, the Chiltepin (Capsicum annuum var. glabriusculum) originates in Mexico and still grow wild in Mexico, Arizona, New Mexico and Texas and are now used worldwide as a food and spice. Unlike …